Brown Butter Mashed Potatoes
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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes

with Chives

Brown butter gives these mashed potatoes a nuttiness that goes so well with pools of gravy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes


serving amount

1380 g

Russet Potato

6 tbsp

Unsalted Butter

(Contains Milk)

7 g


237 mL


(Contains Milk)

Not included in your delivery

¼ tsp


0.13 tsp



Nutrition Values

Calories310 kcal
Fat13 g
Saturated Fat8 g
Carbohydrate44 g
Sugar4 g
Dietary Fiber3 g
Protein6 g
Cholesterol35 mg
Sodium130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Small pot
Potato Masher


Prep and cook potatoes

Start potatoes when dressing is covered and in the oven! While dressing bakes, peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot. Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min. Meanwhile, thinly slice 1 package of chives.

Brown butter

Heat a small pot over medium. When hot, add 6 tbsp butter, then swirl the pot until melted. Continue to cook butter, stirring often, until foamy and golden-brown, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)

Mash potatoes

When potatoes are fork-tender, drain well and return to the same pot, off heat. Roughly mash potatoes, then add brown butter and milk. Mash again until smooth. Season with salt and pepper, to taste.

Finish and feast

Cover mashed potatoes with a lid and keep warm on the back of the stove until ready to serve. When ready to serve, stir in half the chives. Transfer mashed potatoes to a large serving bowl.Sprinkle remaining chives over top.

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