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Traditional Bread and Herb Dressing
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Traditional Bread and Herb Dressing

Traditional Bread and Herb Dressing

with Leeks

Classic holiday flavours take centre stage in this dish. Thyme, celery, butter and leeks soak into toasted rolls to make the perfect accompaniment for turkey!

Allergens:
Barley
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
DifficultyMedium

Ingredients

serving amount

4 piece

Sandwich Bun

(Contains Barley, Wheat)

56 g

Leek, sliced

3 piece

Celery

113 g

Onion, chopped

1 tbsp

Thyme

3.5 tbsp

Unsalted Butter

(Contains Milk)

2 piece

Vegetable Broth Concentrate

7 g

Parsley

Not included in your delivery

0.38 tsp

Salt*

¼ tsp

Pepper*

1 tsp

Oil*

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Nutrition Values

Calories240 kcal
Fat9 g
Saturated Fat1.5 g
Carbohydrate34 g
Sugar2 g
Dietary Fiber2 g
Protein5 g
Cholesterol20 mg
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Bowl
Whisk
8x8" Baking Dish
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Aluminum Foil

Instructions

Toast bread
1

Start dressing once pecans are finished and all veggies are roasting! While veggies roast, halve, then cut buns into 1/2-inch pieces. Arrange bread pieces on an unlined baking sheet. (TIP: Use the baking sheet from the cheese log for easier clean up.)Toast in the top of the oven, flipping once, until lightly toasted, 12-16 min. (TIP: Keep an eye on bread so it doesn't burn!)

Prep
2

Meanwhile, lightly grease an 8x8-inch baking dish with 1 tsp oil.Strip thyme leaves from stems, then finely chop. (NOTE: This chopped thyme will also be used for the turkey gravy.)Cut celery into 1/4-inch pieces. Finely chop 1 package of parsley. Whisk together vegetable broth concentrates and 1 1/2 cups water in a large bowl.

Cook veggies
3

Heat a large non-stick pan over medium-high heat. When hot, add 3 1/2 tbsp butter, then swirl the pan until melted, 30 sec.Add celery, chopped onions and leeks to the pan. Cook, stirring often, until veggies soften slightly, 4-5 min. Season with salt and pepper, to taste. Remove the pan from heat.

Assemble and bake dressing
4

Add toasted bread, veggies, parsley, 1 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the bowl with broth. Toss until thoroughly combined.Firmly press dressing mixture into the prepared baking dish. Cover with foil and bake in the middle of the oven, next to turkey, until set, 30-35 min. Uncover and continue to bake until top is golden-brown, 12-17 min. (TIP: Keep an eye on dressing so it doesn’t over-brown!)

Finish and feast
5

Serve dressing in the baking dish at room temperature.

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