Fluffy Sesame Dinner Rolls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Fluffy Sesame Dinner Rolls

Fluffy Sesame Dinner Rolls

with Truffle-Salted Butter

Simple but delicious, these soft white rolls are jazzed up for the holidays with a homemade truffle butter!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time1 hour 30 minutes
Cooking Time


serving amount

680 g

Pizza Dough

(Contains Wheat)

½ tbsp

Sesame Seeds

(Contains Sesame)

5 tbsp

Unsalted Butter

(Contains Milk)

2 g

Truffle Sea Salt

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

1 tsp



Nutrition Values

Calories280 kcal
Fat11 g
Saturated Fat5 g
Carbohydrate40 g
Sugar2 g
Dietary Fiber1 g
Protein8 g
Cholesterol20 mg
Sodium480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


8x8" Baking Dish
Measuring Spoons
Plastic Wrap
Silicone Brush
Small Bowl
Medium Bowl


Form dough balls

Before starting, preheat the oven to 425°F. Remove 5 tbsp butter from the fridge and set aside to come up to room temperature. Start dinner rolls when cranberry sauce is finished! Lightly grease an 8x8-inch baking dish with 1 tsp oil. On a lightly-floured surface, divide dough into 8 equal-sized pieces. Roll each piece into a ball. Place dough balls in the prepared baking dish with even spacing between them.

Proof dough balls

Loosely cover the dish with plastic wrap. Set aside in a warm spot until doubled in size, 60-70 min.

Finish and bake rolls

Once dough balls have doubled in size, add 1 tbsp softened butter to a small microwavable bowl. Melt in the microwave, 20 sec. (NOTE: If you don‘t have a microwave, melt butter in a small pot over medium-low heat.) Brush dough balls with melted butter, then sprinkle half the sesame seeds and half the truffle salt over top. Bake in the middle of the oven next to turkey until golden-brown and cooked through, 25-30 min

Make truffle-salted butter

Meanwhile, add remaining (4 tbsp) softened butter and remaining truffle salt to a medium bowl. Stir together until well-combined. Transfer to a small serving bowl.

Finish and feast

Transfer rolls to a bread basket or serve in the baking dish. Serve with truffle-salted butter on the side

Meal right image

Explore Similar Recipes

Meal left image