Fluffy Sesame Dinner Rolls
with Truffle-Salted Butter
Simple but delicious, these soft white rolls are jazzed up for the holidays with a homemade truffle butter!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Truffle Sea Salt
Not included in your delivery
Before starting, preheat the oven to 425°F. Remove 5 tbsp butter from the fridge and set aside to come up to room temperature. Start dinner rolls when cranberry sauce is finished! Lightly grease an 8x8-inch baking dish with 1 tsp oil. On a lightly-floured surface, divide dough into 8 equal-sized pieces. Roll each piece into a ball. Place dough balls in the prepared baking dish with even spacing between them.
Loosely cover the dish with plastic wrap. Set aside in a warm spot until doubled in size, 60-70 min.
Once dough balls have doubled in size, add 1 tbsp softened butter to a small microwavable bowl. Melt in the microwave, 20 sec. (NOTE: If you don‘t have a microwave, melt butter in a small pot over medium-low heat.) Brush dough balls with melted butter, then sprinkle half the sesame seeds and half the truffle salt over top. Bake in the middle of the oven next to turkey until golden-brown and cooked through, 25-30 min
Meanwhile, add remaining (4 tbsp) softened butter and remaining truffle salt to a medium bowl. Stir together until well-combined. Transfer to a small serving bowl.
Transfer rolls to a bread basket or serve in the baking dish. Serve with truffle-salted butter on the side