Roasted Garlic Mashed Potatoes
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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

with Chives

The delicate flavour of roasted garlic imparts a subtle sweetness to these mashed potatoes, elevating this classic side dish. Delicious as is, but gravy volcanoes are always welcome!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

1380 g

Russet Potato

237 mL


(Contains Milk)

6 tbsp

Unsalted Butter

(Contains Milk)

1 unit

Garlic, bulb

1 tbsp


Not included in your delivery

3.5 tsp


½ tsp


½ tsp



Nutrition Values

Calories310 kcal
Fat13 g
Saturated Fat8 g
Carbohydrate44 g
Sugar3 g
Dietary Fiber3 g
Protein6 g
Cholesterol35 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Aluminum Foil
Small Bowl
Measuring Spoons
Large Pot
Potato Masher


Roast garlic

Before starting, preheat the oven to 425°F. Wash and dry all produce. Cut about ¼-inch off the top of garlic bulb, just enough to expose cloves. Arrange garlic bulb on a piece of foil, cut-side up. Drizzle 1/2 tsp oil over top, then wrap tightly with foil. Roast garlic bundle directly on the rack in the middle of the oven until fork-tender, 24-28 min. Set aside to cool. When garlic is cool enough to handle, squeeze garlic cloves out of their skins into a small bowl. Using a fork, mash garlic against the side of the bowl until mostly mashed. (TIP: There will still be some garlic fibers!)


Meanwhile, peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tbsp salt and enough water to cover (by approx. 1 inch) to a large pot. Cover, then set aside. Thinly slice chives. Cover with plastic wrap, then set aside until ready to use. (NOTE: Sliced chives are also used in horseradish cream and glazed carrots.)

Cook potaotes

When beef goes into the oven, bring the covered pot of potatoes to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min. Drain potatoes in a colander.

Mash potatoes

Add milk, roasted garlic and 6 tbsp butter to the same pot. Heat the pot over high, stirring occasionally, until butter melts. Remove the pot from heat, then add potatoes. Mash until creamy. Season with 1/2 tsp salt and pepper, to taste. Cover mashed potatoes and set aside, off heat, until ready to serve.

Finish and feast

Transfer mashed potatoes to a serving bowl. Sprinkle 1 tbsp chives over top.

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