Roasted Butter-Basted Rolled Turkey
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Roasted Butter-Basted Rolled Turkey

Roasted Butter-Basted Rolled Turkey

with Sage and Thyme

This succulent, herby roasted turkey becomes golden-brown thanks to a basting of melted butter at the end of cooking!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 hours 30 minutes
Cooking Time


serving amount

2000 g

Rolled Turkey

1 tbsp


½ tbsp


½ tbsp

Chicken Salt

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

0.13 tsp



Nutrition Values

Calories140 kcal
Fat10 g
Saturated Fat2.5 g
Carbohydrate1 g
Sugar1 g
Dietary Fiber0 g
Protein19 g
Cholesterol65 mg
Sodium370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
9x13" Baking Dish
Measuring Spoons
Aluminum Foil
Silicone Brush
Small Bowl
Measuring Cups



Before starting, preheat the oven to 425°F. Wash and dry all produce. Strip sage leaves from stems, then finely chop. Strip thyme leaves from stems, then finely chop. (NOTE: This will be your thyme for this recipe and for gravy.) Cut remaining butter into 16 equal-sized cubes. (NOTE: Each cube is 1 tbsp. This will be your butter for all recipes.) Remove plastic from turkey roll, keeping the netting intact, then pat turkey dry with paper towels. Place turkey in a 9x13-inch baking dish or roasting pan. (NOTE: DO NOT use a glass or Pyrex dish to roast turkey.)

Roast turkey

Sprinkle turkey with 1 tbsp sage, 1/2 tbsp thyme and 1/2 tbsp chicken salt, then season with pepper. Cover turkey with foil. Roast turkey in the middle of the oven until golden-brown, 2 hrs 30 min. (NOTE: Turkey will finish cooking in step 3.)

Finish roasting turkey

Meanwhile, add 2 tbsp butter to a small microwaveable bowl. Melt in the microwave, 30 sec. (NOTE: If you don’t have a microwave, melt butter in a small pot over medium-low heat.) When turkey has 20 min cook time left, carefully remove the foil, then add 1 cup water to the baking dish and brush butter over turkey. Return to the middle of the oven and cook uncovered for the remaining 20 min, until turkey is cooked through.**

Finish and feast

When turkey is cooked through, carefully transfer to a cutting board. Cover with foil and let rest for 20 min. Reserve turkey juices in the baking dish to be used for Turkey and Thyme Gravy with Pan Drippings. After 20 min, remove the netting and carve turkey into 1/4-inch slices. Transfer turkey to a serving platter.