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Zesty Homemade Cranberry Sauce
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Zesty Homemade Cranberry Sauce

Zesty Homemade Cranberry Sauce

with Fresh and Dried Cranberries

Once you see how easy it is to make cranberry sauce, you'll never open a can again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

1 piece

Orange

¼ cup

Dried Cranberries

1 tsp

Pumpkin Pie Spice Mix

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains Milk)

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Nutrition Values

Calories80 kcal
Fat2 g
Saturated Fat1 g
Carbohydrate18 g
Sugar15 g
Dietary Fiber2 g
Protein3 g
Cholesterol5 mg
Sodium0 mg
Trans Fat0 g
Potassium50 mg
Calcium10 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Zester
Measuring Cups

Instructions

Prep
1

Before starting, preheat the oven to 425˚F. Wash and dry all produce. Remove butter from the fridge and set aside. Keep butter at room temperature while cooking the meal! Roughly chop dried cranberries. Zest half the orange, then juice whole orange.

Cook cranberry sauce
2

Heat a small pot over high heat. When hot, add whole cranberries, dried cranberries, 1 tsp Pumpkin Pie Spice Mix, 1/2 cup white sugar, 1/4 cup water and orange juice. Stir to combine, then bring to a boil. Once boiling, reduce heat to medium-high. Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.

Finish and feast
3

Meanwhile, cut each stick of butter into 8 equal-sized cubes. (NOTE: Each cube is 1 tbsp. This will be your butter for all the recipes!) Set aside.Remove the pot from heat. Stir in orange zest and 1 tbsp butter. (TIP: For extra festive spirit, stir in 1 tbsp of orange-flavoured liqueur!)Transfer cranberry sauce to a serving bowl. Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)