Sausage Pizzettes

Sausage Pizzettes

with Ranch-Dressed Salad

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There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and pepper pizzettes are miles better than the takeout stuff, and ready as quickly as delivery!

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 tbsp

Italian Seasoning

200 g

Green Bell Pepper

113 g

Red Onion

30 g

Mixed Olives


2 tbsp


(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

1 tbsp

White Wine Vinegar


7 g


56 g

Spring Mix

66 g

Mini Cucumber

113 g

Baby Tomatoes

Not included in your delivery

¼ tsp


½ tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1525 kJ
Calories364 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate13 g
Sugar7 g
Dietary Fiber9 g
Protein27 g
Cholesterol89 mg
Sodium1087 mg
Utensilsarrow down iconarrow down icon
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Baking Sheet
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then thinly slice onion. Drain, then roughly chop olives. Roughly chop parsley. Core, then cut pepper into 1/4-inch slices. Cut cucumber into 1/4-inch rounds. Halve tomatoes. Whisk together mayo, vinegar, parsley and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage and Italian Seasoning. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Transfer to a plate and set aside.


Add onions and peppers to the same pan. (NOTE: If the pan is dry, add 1/2 tbsp oil [dbl for 4 ppl] before adding veggies!) Cook, stirring often, until veggies soften slightly, 3-4 min. Season with salt and pepper.


While veggies cook, arrange naan on a baking sheet. Toast in middle of oven until golden, 6-7 min. (TIP: Keep an eye on naan so that it does not burn!) (NOTE: For 4 ppl use two baking sheets and toast in the middle and bottom of the oven.)


Carefully flip over toasted naan. Turn oven to broil. Spoon marinara sauce over naan, then top with veggies, sausage and olives. Sprinkle over mozzarella and half the Parmesan. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil in batches.)


Add cucumbers, tomatoes, spring mix and remaining Parmesan to the large bowl with dressing. Toss to coat. Halve pizzettes. Divide pizzettes and salad between plates.