Zucchini and Lemon Linguine
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Zucchini and Lemon Linguine

Zucchini and Lemon Linguine

with Peas and Pesto

We love zucchini all year long here at HelloFresh, and this dish combines some of our favourite pairings. Green peas, zucchini and basil pesto combine in this delicious linguine pasta dish! A little squeeze of lemon at the end brings the whole dish together!

Tags:
Veggie
Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

170 g

Linguine

2 unit(s)

Garlic, cloves

1 unit(s)

Zucchini

113 g

Green Peas

1 unit(s)

Lemon

¼ cup

Basil Pesto

(Contains Milk May contain Tree nuts, Sulphites)

1 unit(s)

Chili Pepper

¼ cup

Parmesan Cheese, grated

Not included in your delivery

1 tbsp

Oil*

2 tsp

Salt*

2 tbsp

Unsalted Butter*

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Nutrition Values

Calories340 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate16 g
Sugar5 g
Dietary Fiber5 g
Protein6 g
Cholesterol30 mg
Sodium2620 mg
Trans Fat0.5 g
Potassium400 mg
Calcium75 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Strainer
Large Non-Stick Pan

Instructions

PREP
1

Add 10 cups water and 2 tsp salt ( use same for 4 ppl) in a large pot. Cover and bring to a boil over high heat. While water boils, halve zucchini lengthwise, then cut into 1/4-inch half-moons. Zest lemon, then cut into wedges. Peel, then mince garlic. Thinly slice chili, removing seeds for less heat. (NOTE: we suggest using gloves when prepping chili!)

COOK LINGUINE and peas
2

Add linguine and peas to the pot of boiling water. Cook, stirring occasionally, until linguine and peas are tender, 10-12 min. When linguine and peas are tender, reserve 3/4 cup pasta water (dbl for 4 ppl), then drain

COOK VEGGIES
3

While linguine and peas cook, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then zucchini. Cook, stirring occasionally, until tender, 4-5 min.

MAKE SAUCE
4

Add garlic, basil pesto, reserved pasta water and 1 tsp chili to the pan with veggies. (NOTE: Reference Heat Guide.) Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Add linguine with peas, lemon zest, half the Parmesan and 2 tbsp butter (dbl for 4 ppl). Remove from heat. Stir together until linguine is coated.

FINISH AND SERVE
5

Divide zucchini and lemon linguine between bowls. Sprinkle over remaining Parmesan. Squeeze over a lemon wedge, if desired.