Zesty Turkey One-Pot Chili
with Cheesy Tortilla Chips
This quick and zesty turkey chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
1 tbsp
Mexican Seasoning
(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit(s)
Black Beans
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
56 g
Yellow Onion, chopped
85 g
Tortilla Chips
(May contain Sesame, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
(Contains Milk)
1 unit(s)
Green Bell Pepper
200 mL
Crushed Tomatoes
(May contain Sesame, Egg, Milk, Mustard, Gluten, Soy, Wheat, Fish, Sulphites, Tree nuts, Crustaceans)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/4-inch pieces.
- Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside.
- Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then turkey, onions and peppers.
- Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
- Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Add black beans and their liquid, tomato sauce base and crushed tomatoes.
- Cook, stirring often, until chili thickens slightly, 3-4 min.
- Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
- Divide chili between bowls. Dollop with sour cream.
- Serve cheesy chips on the side for dipping.
If you've opted to get tukey, cook it in the same way the recipe instructs you to cook the beef.