Orange is a great way to add some subtle sweetness to your dish! We also love using the zest, which adds lots of flavour, not to mention vitamin C!
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
Snow Peas, trimmed
Mirin-Soy Blend(ContainsWheat/Blé, Soy/Soja)
Prep: Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince or grate the garlic. Finely chop the chili, removing the seeds if you prefer less heat. Zest, then juice the orange. Peel, then mince 1 tbsp ginger (double for 4 people.) Thinly slice the green onions.
Cook the noodles: Add the noodles to the boiling water. Cook until noodles are tender, 9-10 min.
Prep and sear the beef strips: Season the beef strips with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the beef strips. (TIP: Do not crowd the pan - cook in batches if necessary.) Cook until browned, 1-2 min per side. Transfer the beef to a plate.
Cook the snow peas: Reduce the heat to medium. Add another drizzle of oil to the pan, then garlic, ginger, snow peas, half the green onions, and as much chili as you would like. Cook, stirring occasionally, until tender-crisp, 3-4 min.
Drain the noodles. Add the mirin-soy blend, sugar, orange juice and 1/4 tsp orange zest (TIP: Taste, then add more sugar or another pinch of orange zest if you like it sweeter.) Add the beef strips and noodles. Stir until thoroughly heated through, 1 min. Season with salt and pepper.
Finish and serve: Divide the zesty orange stir fry between bowls. Sprinkle with the sesame seeds and remaining green onions. Enjoy!