Skip to main content

English

English

White Chilli Chicken

White Chilli Chicken

with Cheese Toast

Get Up To 20 Free Meals + Free Sides for Life

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Cannellini Beans

1 unit(s)

Green Bell Pepper

g

Cumin-Garlic Blend

2 unit(s)

Chicken Broth Concentrate

1 unit(s)

Yellow Onion

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Ciabatta Roll

1 unit(s)

Sour Cream

Nutrition Values

Calories510 kcal

Fat11 g

Saturated Fat4.5 g

Carbohydrate50 g

Sugar6 g

Dietary Fiber15 g

Protein58 g

Cholesterol135 mg

Sodium400 mg

Trans Fat0.2 g

Potassium1350 mg

Calcium300 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Core, then cut pepper into 1/4--inch pieces.

Meal right image

Explore Similar Recipes

Meal left image

More delicious recipes with similar ingredients

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Crispy Shallot Chicken Croquettes

with Mash, Gravy and Sautéed Green Beans

Braised Chicken Tenders and Mushrooms

with Buttery Smashed Potatoes

South Asian-Style Jumbo Shrimp and Salmon Curry

with Cilantro Rice

Cal Smart Lemon-Pepper Double Pork

with Fresh Salad

Smart Blueberry-Dressed Chicken Breasts Salad

with Almond Pralines

One-Pan Double Chicken and Orzo

with Pesto and Baby Tomatoes

Crispy Chicken and Miso Double Shrimp

with Veggie-Tossed Rice

Double Turkey Chili and Baked Potato Bowls

with Sour Cream and Peppers

Garlicky Double Chicken Alfredo

with Spinach and Peas

Vietnamese-Style Caramelized Ginger Chicken Breasts

with Savoury Veggies and Shallot Rice

Open-Faced Portobello Florentine

with Marinara and Garlic Ciabatta

Veggie Paneer Samosa-Style Wraps

with Cucumber Salad

Hearty Beef and Black Bean Chilli

with Mexican-Spiced Butternut Squash

Carb Smart Double Chicken in Onion Gravy

with Roasted Veggies

Soy, Maple and Ginger-Glazed Double Pork Chops

with Stir-Fried Veggies

Beyond Meat® Ragù

with Orzo and Cheesy Toasts

Mini Chicken Caesar Wraps

with Spiced Potato Rounds

Lemony Chicken Tender Piccata

with Capers and Linguine

Herby Roasted Chicken

with Honey-Mustard Brussels Sprouts and Garlicky Smashed Potatoes

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

This week's must-try HelloFresh recipes

Moroccan-Inspired Shrimp and Veggie Tagine

Bison Burgers with Mozzarella

with DIY Bacon Jam and Potato Wedges

Cal Smart Shrimp and Zesty Slaw Tacos

with Chipotle Sauce and Feta

Blueberry-Pecan Crusted Salmon

with Lemon-Parmesan Orzo and Pear Salad

Roasted Chicken with Vegetable Curry and Toasted Flatbreads

made with Quick-Cook Potatoes

Lemony Pesto Penne and Veggies

with Herbs and Goat Cheese

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pan Cheesy Chorizo Crunch Bowls

with Buttery Cilantro-Lime Rice

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Southwest-Style Turkey Orzotto

with Sweet Corn and Peppers

Tangy Beef Burgers

with German-Style Potato Salad

Lemon-Pesto Chicken

with Sweet Bell Peppers and Basmati Pilaf

Charred Corn and Jalapeño Pork Tacos

with Sour Cream and Cheddar

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Sweet Pepper and Black Bean Taquitos

with Monterey Jack Cheese and Fresh Salsa

Crumbled BBQ Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Turkey and Zucchini Rigatoni

with Parmesan Blush Sauce

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Caramelized Ginger Shrimp

with Shallot Rice and Veggie Stir-Fry