Warm Goat Cheese Crostini

Name: Warm Goat Cheese Crostini with DIY Pepper Jelly
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: ½ cup Goat Cheese; 1 unit(s) Demi Baguette; 2 unit(s) Cream Cheese; 1 unit(s) Sweet Bell Pepper; 2 tbsp Sweet Chili Sauce; 0.13 tsp Pepper*; 0.13 tsp Salt*

with DIY Pepper Jelly

Get Free Breakfast For Life + $200 Off

This addicting combination of tangy goat cheese and sweet red pepper jelly is sure to please guests and family alike this holiday season. The best part is it's as simple as can be!

Allergens:

Wheat

•Barley

•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

½ cup

Goat Cheese

1 unit(s)

Demi Baguette

(Contains Wheat, Barley May contain Walnuts, Sesame, Soy)

2 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

2 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories390 kcal

Fat12 g

Saturated Fat7 g

Carbohydrate58 g

Sugar13 g

Dietary Fiber3 g

Protein11 g

Cholesterol30 mg

Sodium890 mg

Trans Fat0.4 g

Potassium300 mg

Calcium125 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Small Bowl

•Medium Bowl

Instructions

Core, then cut pepper into 1/4-inch pieces.
Cut baguette into 1/2-inch slices.
Add baguette slices to an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until lightly golden-brown, 5-6 min.

Heat a large non-stick pan over medium-high heat.
When hot, add 1 tbsp oil, then peppers. Season with salt and pepper. Cook, stirring often, until tender-crisp, 3-4 min.
Transfer peppers to a small bowl to cool.

Meanwhile, combine goat cheese, cream cheese, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl.
Evenly divide goat cheese mixture between toasted crostini. (NOTE: Careful as the crostini will be hot).
Return crostini to the middle of the oven and bake until goat cheese mixture is warmed through, 2-3 min.

Add sweet chili sauce to the bowl with peppers. Stir to combine.
Dollop pepper jelly mixture over crostini.
Arrange crostini on a serving platter.