Warm Cinnamon Sugar Pretzel Bites
with Tangy Cream Cheese Dip
Nothing beats a warm buttery pretzel straight from the oven, unless of course it's coated in a hefty amount of cinnamon sugar and dipped in tangy cream cheese frosting.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
4 tbsp
Baking Soda
(May contain Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
½ cup
White Sugar
(May contain Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)
2 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
2 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Icing Sugar
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Butter*
1 tbsp
Milk*
Nutrition Values
Utensils
Cooking Steps
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 12 1-inch long pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
- Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec.
- Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet.
- Repeat with remaining pretzel bites.
- Bake, in the middle of the oven, until golden-brown, 10-12 min.
- Meanwhile add sugar, cinnamon and a 1/8 tsp salt to a large bowl, then whisk to combine.
- Melt 2 tbsp butter in the microwave. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat.
- Drop one pretzel bite at a time into the bowl with the cinnamon sugar mixture and toss to coat. Transfer to a serving plate. Repeat with remaining pretzel bites.
- Combine cream cheese, powdered sugar, 1 tbsp milk and a pinch of salt in a medium bowl, then beat with an electric hand mixer or spatula until combined. Transfer cream cheese dip to a serving bowl.
- Serve warm cinnamon sugar pretzel bites with cream cheese dip on the side. (NOTE: Pretzel bites are best enjoyed when warm, the day they're made. Leftovers can be reheated in the microwave if desired but this may affect taste/texture.)