Warm Cinnamon Sugar Pretzel Bites
with Tangy Cream Cheese Dip
Nothing beats a warm buttery pretzel straight from the oven, unless of course it's coated in a hefty amount of cinnamon sugar and dipped in tangy cream cheese frosting.
Allergens:
Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ serving 2 people
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
4 tbsp
Baking Soda
½ cup
White Sugar
2 tsp
Ground Cinnamon
2 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Icing Sugar
Not included in your delivery
1 tbsp
Milk*
0.06 tsp
Salt*
2 tbsp
Butter*
Nutrition Values
Calories910 kcal
Fat27 g
Saturated Fat15 g
Carbohydrate150 g
Sugar73 g
Dietary Fiber4 g
Protein18 g
Cholesterol65 mg
Sodium7550 mg
Trans Fat1 g
Potassium225 mg
Calcium200 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Slotted Spoon
•Large Bowl
•Medium Bowl
Instructions
1
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 12 1-inch long pieces. (NOTE: Don't worry if dough pieces shrink when cut into pieces.)
2
- Line a baking sheet with parchment. Add half the pretzel bites to the boiling water and cook for 30 sec.
- Using a slotted spoon, gently remove pretzel bites, letting any excess liquid drip off, then place on the prepared baking sheet.
- Repeat with remaining pretzel bites.
- Bake, in the middle of the oven, until golden-brown, 10-12 min.
3
- Meanwhile add sugar, cinnamon and a 1/8 tsp salt to a large bowl, then whisk to combine.
- Melt 2 tbsp butter in the microwave. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat.
- Drop one pretzel bite at a time into the bowl with the cinnamon sugar mixture and toss to coat. Transfer to a serving plate. Repeat with remaining pretzel bites.
4
- Combine cream cheese, powdered sugar, 1 tbsp milk and a pinch of salt in a medium bowl, then beat with an electric hand mixer or spatula until combined. Transfer cream cheese dip to a serving bowl.
- Serve warm cinnamon sugar pretzel bites with cream cheese dip on the side. (NOTE: Pretzel bites are best enjoyed when warm, the day they're made. Leftovers can be reheated in the microwave if desired but this may affect taste/texture.)