Very Blueberry Cheesecake Parfaits
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Very Blueberry Cheesecake Parfaits

Very Blueberry Cheesecake Parfaits

with Graham Cracker Crumble

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time15 minutes


/ serving 4 people

1 unit(s)


1 unit(s)

Cream Cheese

(Contains Milk)

½ cup

Graham Cracker Crumbs

(Contains Wheat May contain Rye, Soy, Sulphites, Barley, Egg, Milk, Oats)

½ cup

White Sugar

4 unit(s)

Blueberry Jam

237 mL


(Contains Milk)

Not included in your delivery

0.13 tsp


1 tbsp

Unsalted Butter*


Nutrition Values

Calories640 kcal
Fat43 g
Saturated Fat27 g
Carbohydrate57 g
Sugar45 g
Dietary Fiber2 g
Protein9 g
Cholesterol135 mg
Sodium360 mg
Trans Fat1 g
Potassium75 mg
Calcium200 mg
Iron32 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Measuring Spoons
Large Bowl


Make Graham Crumble

Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

Make Cream Cheese Mousse

Zest the lemon. Cream together cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min. 

Make Topping

Heat the same small pot over medium heat. Add jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

Finish and Serve

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.