Veggie Taco Bowls
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Veggie Taco Bowls

Veggie Taco Bowls

with Double Beyond Meat® and Mexican-Style Red Rice

A deconstructed taco? Yes, please! There's no need for a tortilla when delicious Beyond Meat® teams up with spiced basmati rice, sweet peppers and citrusy lime crema.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes


serving amount

4 unit(s)

Beyond Meat®

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)


1 unit(s)

Green Bell Pepper

1 unit(s)


½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

¾ cup

Basmati Rice

1 tsp

Chipotle Powder

½ tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.13 tsp


2.5 tbsp


¼ tsp



Nutrition Values

Calories1100 kcal
Fat61 g
Saturated Fat22 g
Carbohydrate94 g
Sugar7 g
Dietary Fiber11 g
Protein57 g
Cholesterol35 mg
Sodium930 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium400 mg
Iron14.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


  • Cut tomato into 1/4-inch pieces.
  • Core, then cut pepper into 1/4-inch slices.
  • Zest half the lime (whole lime for 4 ppl). Cut remaining lime into wedges.
  • Add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Cook rice
  • Heat a medium pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then tomato sauce base and rice. Cook, stirring often, until fragrant, 1-2 min.
  • Add 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high.
  • Once boiling, reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min. Remove from heat.
  • Season rice with half the garlic salt (use all for 4 ppl), then stir in tomatoes. Cover and set aside.
Cook peppers
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 3-4 min.
  • Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
Cook Beyond Meat®
  • Add 1 tbsp (2 tbsp) oil to the same pan, then Beyond Meat® patties
  • Break up patties into bite-sized pieces, then add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder. (NOTE: Reference heat guide.)
  • Cook, stirring occasionally, until Beyond Meat® is slightly crispy, 5-6 min.** Season with 1/4 tsp (1/2 tsp) salt and pepper.
  • Remove from heat.
Finish rice
  • Once rice is tender, fluff with a fork.
  • Season with salt and pepper..
Finish and serve
  • Divide Mexican-style red rice between bowls. Top with Beyond Meat® and peppers.
  • Sprinkle with cheese, then dollop with lime crema. 
  • Squeeze a lime wedge over top, if desired.

If you've opted for double Beyond Meat®, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of Beyond Meat®.

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