Veggie Chili
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Veggie Chili

Veggie Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

1 unit(s)

Kidney Beans

1 unit(s)

Green Bell Pepper

113 g


2 unit(s)

Green Onion

370 mL

Crushed Tomatoes

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

85 g

Tortilla Chips

1 tsp

Chipotle Powder

1 unit(s)

Sour Cream

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

0.06 tsp


1 tbsp



Nutrition Values

Calories630 kcal
Fat28 g
Saturated Fat8 g
Carbohydrate77 g
Sugar16 g
Dietary Fiber20 g
Protein23 g
Cholesterol25 mg
Sodium1850 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies
  • Heat a large pot over medium heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then aromatics blend and peppers. Cook, stirring often, until veggies start to soften, 4-5 min.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
  • Add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.
Cook chili
  • Add crushed tomatoes, beans, broth concentrate, half the garlic salt (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.