Veggie and Beef Chili
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Veggie and Beef Chili

Veggie and Beef Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with ground beef, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

1 unit(s)

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g


2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)


Crushed Tomatoes

1 unit(s)

Crushed Tomatoes with Garlic and Onion

2 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 tsp

Chipotle Powder

250 g

Ground Beef

Not included in your delivery

0.13 tsp


0.06 tsp


1 tbsp



Nutrition Values

Calories1060 kcal
Fat52 g
Saturated Fat19 g
Carbohydrate102 g
Sugar18 g
Dietary Fiber23 g
Protein57 g
Cholesterol120 mg
Sodium1780 mg
Trans Fat1 g
Potassium2250 mg
Calcium600 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Start cooking veggies and beef
  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then beef, mirepoix and peppers.
  • Cook, stirring often, until veggies start to soften and beef is cooked through 4-5 min.** Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Cook veggies and add spices
  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.
Cook chili
  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.
Finish and serve
  • Divide veggie and beef chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve half the tortilla chips (all for 4 ppl) alongside for dipping.

If you've opted to add beef, when the pan is hot, add beef along with mirepoix, and peppers. Cook, stirring often, until veggies soften slightly and beef is cooked through 4-5 min.** Follow the rest of the recipe as written.

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