Ultimate Grilled Chicken Burger Sandwich
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Ultimate Grilled Chicken Burger Sandwich

Ultimate Grilled Chicken Burger Sandwich

with Mango Salad

Bring on the long weekend with a show-stopping, mouth-watering brie-topped chicken burger. And don't overlook the juicy mango salad. It's bound to become a part of your summer repertoire!

Allergens:
Soy
Wheat
Milk
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 unit(s)

Red Onion

1 unit(s)

Mango

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

113 g

Arugula and Spinach Mix

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

125 g

Brie Cheese

(Contains Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

Not included in your delivery

½ tsp

Sugar*

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories990 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate63 g
Sugar20 g
Dietary Fiber6 g
Protein61 g
Cholesterol190 mg
Sodium1160 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium600 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Small Bowl
Measuring Spoons

Instructions

PREP
1

Peel, then cut four sections off mango, avoiding the pit. Peel, then cut onion into ½-inch rounds (keeping rings together). Cut brie into ¼-inch slices. Halve buns. Whisk together vinegar, half the mustard, ½ tsp sugar and 2 tbsp oil (dbl both for 4ppl) in a large bowl. Season with salt and pepper. Set aside. Stir together mayo and remaining mustard in a small bowl. Set aside.

PREP CHICKEN
2

Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving ½-inch intact on the other end/side. Open up chicken like a book. Drizzle over 1 tbsp oil (dbl for 4ppl) and season with salt and pepper. Set aside.

GRILL MANGO
3

Lightly oil grill grates. Add mango pieces to grill and cook, flipping once, until grill marks form, 2-3 min per side. Remove to a plate to cool.

GRILL CHICKEN & ONIONS
4

Add onions and chicken to grill. Reduce heat to medium, close lid and grill until onions are tender and chicken is cooked through, flipping once, 5-7 min per side.** When chicken is almost done, top with brie slices. Add bun halves to grill, cut side-down. Close lid and grill until cheese and buns are warmed through, 2-3 min.

FINISH SALAD
5

Thinly slice mango. Add mango and arugula-spinach mix to large bowl with dressing. Toss to combine.

FINISH & SERVE
6

Separate onion rings. Spread mayo mixture over bun halves. Top bottom buns with brie-topped chicken and onions, then finish with top buns. Divide burgers and salad between plates.

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