Ultimate Beef Nachos
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Ultimate Beef Nachos

with Pickled Shallots and Guac Crema

Lunch just got a whole lot tastier! These filling nachos are topped with savoury ground beef, an addictive guac crema, pickled shallots and more!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Beef

85 g

Tortilla Chips

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp


7 g


1 unit(s)


1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit(s)


1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)


Not included in your delivery

0.13 tsp


0.13 tsp


1 tsp


2 tbsp



Nutrition Values

Calories880 kcal
Fat61 g
Saturated Fat21 g
Carbohydrate45 g
Sugar8 g
Dietary Fiber7 g
Protein40 g
Cholesterol120 mg
Sodium1020 mg
Trans Fat1 g
Potassium950 mg
Calcium450 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Medium Bowl
Measuring Spoons
Large Non-Stick Pan
Parchment Paper
Baking Sheet


  • Zest, then juice lime.
  • Cut tomato into 1/4-inch pieces.
  • Halve, peel, then thinly slice shallot into 1/8-inch half-moons.
  • Roughly chop cilantro.
  • Combine guacamole, sour cream, 1/2 tsp lime zest, 2 tsp lime juice and 1/4 tsp sugar in a small bowl. Season with salt and pepper, then stir to combine.
  • Add shallots, vinegar, 2 tbsp water and 2 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer shallots, including liquid, to a medium bowl. Place in the fridge to cool.
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef and 2 tsp (1 1/2 tbsp) Mexican Seasoning. Season with salt and pepper, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Set aside.
  • Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 2 tsp (1 1/2 tbsp) oil, then season with remaining Mexican seasoning. Season with salt and pepper, then toss to coat.
  • Bake in the middle of the oven until warmed through, 2-3 min.
  • Sprinkle both cheeses over chips, then top with beef. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
  • Remove nachos from the oven, then sprinkle tomatoes over top.
  • Dollop guac crema over top, then sprinkle nachos all over with pickled shallot and cilantro.
  • Serve nachos directly on the baking sheet.