Turkey Smash Burgers
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Turkey Smash Burgers

Turkey Smash Burgers

with Burger Sauce and Seasoned Potatoes

These turkey smash burgers bring crispy goodness to your stovetop! Crunchy pickles and savoury caramelized onions are served atop an all-turkey patty!

Tags:
Family Friendly
Allergens:
Soy
Wheat
Milk
Mustard
Egg
Sulphites
Barley
Oats
Rye
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

90 mL

Dill Pickle, sliced

350 g

Red Potato

1 unit(s)

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Ketchup

(May contain Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame, Soy)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 unit(s)

Tomato

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

Not included in your delivery

0.63 tsp

Salt*

0.63 tsp

Pepper*

2 tbsp

Oil*

1 tsp

Sugar*

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Nutrition Values

Calories860 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate87 g
Sugar15 g
Dietary Fiber9 g
Protein41 g
Cholesterol130 mg
Sodium2060 mg
Trans Fat0.4 g
Potassium1550 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Spatula
Small Bowl

Instructions

Roast potatoes
1
  • Quarter potatoes.
  • Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Cook onions
2
  • Meanwhile, peel, halve, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring often, until slightly softened, 2-3 min.
  • Reduce heat to medium. Add 1 tsp (2 tsp) sugar and season with salt.
  • Cook, stirring occasionally, until onions are golden-brown, 3-5 min.
  • Remove from heat. Transfer to a small bowl. Set aside.
  • Carefully wipe the pan clean.
Prep
3
  • Meanwhile, cut pickles into 1/4-inch strips.
  • Cut tomato into 1/4-inch slices.
  • Combine turkey, breadcrumbs, half the Dijon, 1/2 tsp (1 tsp) salt and 1/2 tsp (1 tsp) pepper in a medium bowl.
  • Form turkey mixture into two 4-inch-wide burger patties (4 patties for 4 ppl).
Cook patties
4
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
  • Cook until bottoms are golden-brown, 3-4 min.
  • Flip patties. Cook until the other side is golden-brown and patties are cooked through, 3-4 min.**


Make burger sauce and toast buns
5
  • Meanwhile, add ketchup, mayo and remaining Dijon to another small bowl. Season with salt and pepper, then stir to combine.
  • Halve buns. Arrange on an unlined baking sheet, cut-side up.
  • Sprinkle cheese over bottom buns. Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Spread half the burger sauce on top buns.
  • Stack patties, onions, tomatoes and pickles on bottom buns. Close with top buns.
  • Divide burgers and potatoes between plates.
  • Serve any remaining burger sauce on the side for dipping.
Modularity step (under step 3)
7

If you've opted to get turkey, prepare and cook it in the same way the recipe instructs you to prepare and cook the beef.**