Turkey meatballs, potatoes and gravy are a classic combo! Need we say more? The easy thyme-onion gravy makes tonight's plate rich and flavourful. This dish is timeless and perfect for any night of the week!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Yellow Potato
113 g
Sugar Snap Peas
1 unit(s)
Yellow Onion
14 g
Parsley and Thyme
2 unit(s)
Garlic, cloves
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)
250 g
Ground Turkey
0.13 tsp
Pepper*
¼ tsp
Sugar*
0.13 tsp
Salt*
1.5 tbsp
Oil*
½ tbsp
All-Purpose Flour*
(Contains Gluten)
3 tbsp
Milk*
(Contains Milk)
2 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get turkey, prepare and cook it in the same way the recipe instructs you to prepare and cook the beef.**
If you've received broccoli, cut into bite-sized pieces. Continue to follow the recipe as instructed, subbing broccoli in for the swapped veg. Then, increase pan-fry cook time to 5-6 min to ensure a tender-crisp bite.