Turkey Banh Mi-Style Bowls
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Turkey Banh Mi-Style Bowls

Turkey Banh Mi-Style Bowls

with Pickled Carrots and Radishes

We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, packed into a satisfying dinner with fluffy jasmine rice. Spicy mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party in a bowl!

Tags:
Quick
•Spicy
Allergens:
Sesame
•Soy
•Mustard
•Egg
•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

3 unit(s)

Radish

56 g

Carrot, julienned

1 tbsp

Sesame Seeds

(Contains Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)

4 tbsp

Spicy Mayo

(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

7 g

Cilantro

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

0.31 tsp

Salt*

½ tbsp

Sugar*

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Nutrition Values

Calories820 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate89 g
Sugar18 g
Dietary Fiber2 g
Protein31 g
Cholesterol130 mg
Sodium1390 mg
Trans Fat0.3 g
Potassium550 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pot
•Measuring Spoons
•Measuring Cups
•Whisk
•Medium Bowl
•Large Non-Stick Pan

Instructions

Cook rice
1
  • Add rice to the boiling water. Reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min. 
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, roughly chop cilantro.
  • Cut radishes into 1/4-inch rounds.
Quick-pickle veggies
3
  • Meanwhile, whisk together vinegar, 2 tbsp (4 tbsp) water, 1/8 tsp (1/4 tsp) salt and 1/2 tbsp (1 tbsp) sugar in a medium bowl.
  • Add radishes and carrots, then toss to coat.
  • Place in the fridge to pickle.
Cook turkey
4
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) sesame oil, then turkey. 
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
Finish turkey
5
  • Add hoisin sauce, miso broth concentrate and half the sesame seeds to the pan.
  • Cook, stirring often, until turkey is coated, 1-2 min.
Finish and serve
6
  • Drain pickled veggies and discard liquid.
  • Add remaining sesame oil to the rice. Fluff rice with a fork and season with salt, to taste.
  • Divide rice between bowls. Top with turkey, pickled veggies and cilantro.
  • Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef. Disregard instructions to drain excess fat.