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Turkey Banh Mi-Style Bowls
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Turkey Banh Mi-Style Bowls

Turkey Banh Mi-Style Bowls

with Pickled Carrots and Radish

We've taken the traditional banh mi sandwich and turned it on its head! This quick and tasty meal has everything you love about the original, but packed into a satisfying dinner with fluffy jasmine rice. Sriracha mayo, pickled veggies and saucy meat all come together for a Vietnamese-inspired party-in-a-bowl!

Tags:
Spicy
Quick
Allergens:
Sesame
Soy
Sulphites
Wheat
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

3 unit

Radish

56 g

Carrot, julienned

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

4 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

4 tbsp

Spicy Mayo

(Contains Egg, Mustard)

1 tbsp

Rice Vinegar

(Contains Sulphites)

7 g

Cilantro

Not included in your delivery

½ tbsp

Sugar*

½ tbsp

Oil*

0.31 tsp

Salt*

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Nutrition Values

Calories784 kcal
Fat35 g
Saturated Fat7 g
Carbohydrate90 g
Sugar19 g
Dietary Fiber2 g
Protein31 g
Cholesterol130 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Cups
Measuring Spoons
Whisk
Medium Bowl
Large Non-Stick Pan

Instructions

Prep
1

Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat.Meanwhile, roughly chop cilantro. Cut radish into 1/4-inch rounds.

Cook rice
2

Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Quick-pickle veggies
3

Meanwhile, whisk together vinegar, 2 tbsp water, 1/8 tsp salt and 1/2 tbsp sugar (dbl all for 4 ppl) in a medium bowl. Add radish and carrots, then toss to coat. Place in the fridge to pickle.

Cook turkey
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**Carefully drain and discard excess fat.

Finish turkey
5

Add hoisin sauce, soy sauce and half the sesame seeds to the pan.Cook, stirring often, until turkey is coated, 1-2 min.

Finish and serve
6

Drain pickled veggies and discard liquid. Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with beef, pickled veggies and cilantro. Spoon spicy mayo over top, then sprinkle with remaining sesame seeds.

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