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Turkey and Thyme Gravy

Turkey and Thyme Gravy

with Pan Drippings
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
60 kcal
Protein
: 
10g protein
Preparation Time
: 
8 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Chicken Broth Concentrate

2 tbsp

Unsalted Butter

(Contains: Milk)

2 tbsp

Gravy Spice Blend

(Contains: Soy, Wheat)

½ tbsp

Thyme

½ tbsp

Chicken Salt

Calories60 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate4 g
Sugar1 g
Protein10 g
Cholesterol10 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Whisk
•Measuring Cups

Cooking Steps

Start gravy
1

Before starting, wash and dry all produce. Start after the cooking intermission! Heat a medium pot over medium heat. When hot, add 2 tbsp butter, then swirl the pot until melted, 30 sec. Sprinkle Gravy Spice Blend over butter. Cook, stirring often, until golden-brown and fragrant, 2-3 min.

Finish gravy
2

Add 1 cup reserved turkey drippings, broth concentrates, 1/2 tbsp chicken salt and 1/2 tbsp thyme, then bring to a boil over high. (NOTE: If you don‘t have enough drippings to make 1 cup, top up with water!) Once boiling, reduce heat to medium. Simmer, whisking often, until gravy reduces slightly, 4-5 min.

Finish and feast
3

Transfer gravy to a gravy boat.

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