Turkey and Fig Burgers
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Turkey and Fig Burgers

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

These turkey burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Turkey

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Cream Cheese

(Contains Milk)

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Green Onion

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Spring Mix

2 tbsp

Fig Spread

(May contain Soy, Crustaceans, Milk, Sesame, Fish, Sulphites, Wheat, Mustard, Egg)

2 unit(s)

Russet Potato

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

Chicken Stock Powder

(Contains Soy May contain Sesame, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1060 kcal
Fat56 g
Saturated Fat15 g
Carbohydrate103 g
Sugar10 g
Dietary Fiber7 g
Protein40 g
Cholesterol165 mg
Sodium2110 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl


Prep and roast potato rounds
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet.
  • Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Prep and make cream cheese spread
  • Meanwhile, thinly slice green onions, keeping white and green parts separate.
  • Add green onion greens, softened cream cheese and mayo to a small bowl.
  • Season with garlic salt and pepper, then whisk until smooth.
Prep patties
  • Heat a large non-stick pan over medium heat.
  • While the pan heats, add green onion whites, turkey, breadcrumbs and stock powder to a medium bowl.
  • Season with pepper and remaining garlic salt or salt, then combine.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal! In step 4, you can carefully reshape patties when cooking.)
Cook patties
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry until cooked through, 4-5 min per side.**

Toast buns
  • Meanwhile, halve buns.
  • Spread 1 tbsp (2 tbsp) softened butter on cut sides.
  • Arrange on another unlined baking sheet, cut-side up.
  • Toast in the top of the oven until golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Spread some garlic-onion cream cheese spread on top buns.
  • Spoon fig spread over bottom buns, then stack with patties and spring mix. Close with top buns.
  • Divide burgers and potato rounds between plates.
  • Serve remaining garlic-onion cream cheese spread alongside for dipping.