Turkey and Fig Burgers

Name: Turkey and Fig Burgers with Garlic and Onion Cream Cheese Spread
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; ¼ cup Italian Breadcrumbs; 1 unit(s) Cream Cheese; 4 tbsp Mayonnaise; 2 unit(s) Green Onion; 2 unit(s) Artisan Bun; 28 g Spring Mix; 2 tbsp Fig Spread; 2 unit(s) Russet Potato; 1 tsp Garlic Salt; 1 tbsp Chicken Stock Powder; 1 tbsp Unsalted Butter*; 1.5 tbsp Oil*; 0.13 tsp Pepper*; 0.06 tsp Salt*

with Garlic and Onion Cream Cheese Spread

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These turkey burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast!

Allergens:

Gerste

•Milk

•Avoine

•Rye

•Sesamzaad

•Soja

•Hvede

•Egg

•Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¼ cup

Italian Breadcrumbs

1 unit(s)

Cream Cheese

4 tbsp

Mayonnaise

2 unit(s)

Green Onion

2 unit(s)

Artisan Bun

28 g

Spring Mix

2 tbsp

Fig Spread

2 unit(s)

Russet Potato

1 tsp

Garlic Salt

1 tbsp

Chicken Stock Powder

Not included in your delivery

1 tbsp

Unsalted Butter*

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values

Calories1060 kcal

Fat56 g

Saturated Fat15 g

Carbohydrate103 g

Sugar10 g

Dietary Fiber7 g

Protein40 g

Cholesterol165 mg

Sodium2110 mg

Trans Fat0.5 g

Potassium1500 mg

Calcium250 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Whisk

•Small Bowl

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Cut potatoes into 1/4-inch rounds.
Add potatoes and 1 tbsp oil to a parchment-lined baking sheet.
Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Meanwhile, thinly slice green onions, keeping white and green parts separate.
Add green onion greens, softened cream cheese and mayo to a small bowl.
Season with garlic salt and pepper, then whisk until smooth.

Heat a large non-stick pan over medium heat.
While the pan heats, add green onion whites, turkey, breadcrumbs and stock powder to a medium bowl.
Season with pepper and remaining garlic salt or salt, then combine.
Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal! In step 4, you can carefully reshape patties when cooking.)

When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties.
Pan-fry until cooked through, 4-5 min per side.**

Meanwhile, halve buns.
Spread 1 tbsp (2 tbsp) softened butter on cut sides.
Arrange on another unlined baking sheet, cut-side up.
Toast in the top of the oven until golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Spread some garlic-onion cream cheese spread on top buns.
Spoon fig spread over bottom buns, then stack with patties and spring mix. Close with top buns.
Divide burgers and potato rounds between plates.
Serve remaining garlic-onion cream cheese spread alongside for dipping.