Turkey and Apple Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Turkey and Apple Burgers

Turkey and Apple Burgers

with Roasted Potatoes and Mixed Greens Salad

Turkey and apple are a classic culinary combo! In this dish, they come together in the form of a juicy burger. And just when you think it can't get any better, we've added roasted potatoes and a leafy side salad as the perfect accompaniments.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

350 g

Yellow Potato

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Gala Apple

56 g

Spring Mix

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp


(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

2.5 tbsp


½ tsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories860 kcal
Fat37 g
Saturated Fat7 g
Carbohydrate92 g
Sugar16 g
Dietary Fiber8 g
Protein38 g
Cholesterol115 mg
Sodium1840 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium225 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Box Grater
Medium Bowl
Large Non-Stick Pan
Large Bowl


Roast potato wedges
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, garlic salt and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.)
  • Season with pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.) 
Make patties
  • Meanwhile, core apple, then coarsely grate half the apple using a box grater. Set remaining apple aside for salad in step 5.
  • Transfer grated apple to a strainer. Using your hands, squeeze out any liquid.
  • Add grated apple, turkey, breadcrumbs, half the Dijon and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Using wet hands, form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Cook patties
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl, using 1 tbsp oil per batch.)
  • Pan-fry until golden-brown and cooked through, 4-5 min per side.**
Toast buns
  • Meanwhile, halve buns.
  • Arrange directly on the top rack of the oven, cut-side up.
  • Toast until golden brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Assemble salad
  • Meanwhile, thinly slice remaining apple.
  • Add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and apple slices. Toss to combine.
Finish and serve
  • Spread mayo on bottom buns, then stack with patties and some salad. Close with top buns.
  • Divide burgers, potatoes and remaining salad between plates.
Modularity Step (under step 2)

If you've opted to get turkey, prep and cook it in the same way you prep and cook the pork.** Add 1 tbsp (2 tbsp) oil to the pan before cooking turkey patties.