Ultimate Nachos

Name: Ultimate Nachos with Pickled Shallots and Guac Crema
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Ground Beef; 170 g Tortilla Chips; 16 g Mexican Seasoning; 1 cup Monterey Jack Cheese, shredded; ½ cup Cheddar Cheese, shredded; 6 tbsp Guacamole; 7 g Cilantro; 2 unit(s) Shallot; 3 tbsp White Wine Vinegar; 2 unit(s) Tomato; 1 unit(s) Sour Cream; 2 unit(s) Lime; ¼ tsp Pepper*; ¼ tsp Salt*

with Pickled Shallots and Guac Crema

Get Up To 20 Free Meals + Free Sides for Life

National nacho day just got better with the arrival of these ultimate nachos to your dinner table! Topped with savoury ground beef, an addictive guac crema, pickled shallot and more!

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 4 people

250 g

Ground Beef

170 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

16 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

6 tbsp

Guacamole

7 g

Cilantro

2 unit(s)

Shallot

3 tbsp

White Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Tomato

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

2 unit(s)

Lime

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories600 kcal

Fat38 g

Saturated Fat15 g

Carbohydrate43 g

Sugar5 g

Dietary Fiber7 g

Protein27 g

Cholesterol80 mg

Sodium960 mg

Trans Fat1 g

Potassium600 mg

Calcium400 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small Bowl

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

•Parchment Paper

•Baking Sheet

Cooking Steps

Zest, then juice one lime. Cut remaining lime into wedges.
Cut tomato into 1/4-inch pieces.
Halve, peel, then thinly slice shallot into 1/8-inch half-moons.
Roughly chop cilantro.
Combine guacamole, sour cream, 1/2 tsp lime zest, 2 tsp lime juice and 1/4 tsp sugar in a small bowl. Season with salt and pepper, then stir to combine.

Heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp oil, then beef and 1 1/2 tbsp Mexican Seasoning. Season with salt and pepper, then cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Set aside.
Meanwhile, add shallots, vinegar, 2 tbsp water and 2 tsp sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min. Remove the pot from heat. Transfer shallots, including liquid, to a medium bowl. Place in the fridge to cool.

Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with remaining Mexican seasoning. Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until warmed through, 2-3 min.
Sprinkle both cheeses over chips, then top with beef. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.

Remove nachos from the oven, then sprinkle tomatoes over top.
Dollop guac crema over top, then sprinkle nachos all over with pickled shallot and cilantro.
Squeeze lime wedge over top, if desired.
Serve nachos directly on the baking sheet.