Tex-Mex Style Turkey Skillet Rice
with Sweet Bell Peppers and Cheddar Cheese
Cheese lovers, this one is for you! Ground turkey is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey-gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
¾ cup
Basmati Rice
1 piece
Sweet Bell Pepper
56 g
Yellow Onion, chopped
1 piece
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 piece
Garlic, cloves
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Once water is boiling, add rice, stock powder and 1 tbsp (2 tbsp) butter. Stir to combine.
- Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Peel, then mince or grate garlic.
- Finely chop green onion.
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and peppers.
- Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
- Season with salt and pepper.
- Transfer veggies to a plate and cover to keep warm.
- Add 1/2 tbsp (1 tbsp) oil, then turkey.
- Cook, breaking up meat into smaller pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
- Reduce heat to medium.
- Add Mexican Seasoning, garlic, ketchup and 2 tbsp (4 tbsp) water to the pan with turkey. Cook, stirring often, until fragrant, 1 min.
- When rice is done, add veggies and rice to the pan. Season with salt and pepper, then stir to combine.
- Reduce heat to low, then sprinkle cheese over top. Cover and cook until cheese melts, 2-3 min.
- Divide turkey skillet rice between plates.
- Sprinkle green onions over top.
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork.**