Cheese lovers, this one is for you! Ground turkey is seasoned with our Mexican Seasoning in a hearty rice skillet with ooey-gooey cheddar cheese on top. A bonus delight comes from the deliciously crispy skillet bits at the bottom of the pan. May your cheese pulls be long and your meal time enjoyable!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
56 g
Yellow Onion, chopped
1 unit(s)
Green Onion
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 unit(s)
Garlic, cloves
1 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Salt*
If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef and pork.**