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Tex-Mex Impossible® Burger Patties and Rice Skillet

Tex-Mex Impossible® Burger Patties and Rice Skillet

with Cheddar Cheese and Lime Crema
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
36g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Sulphites
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

16 g

Enchilada Spice Blend

(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

½ cup

Tomato Salsa

(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

1 unit(s)

Sweet Bell Pepper

¾ cup

Basmati Rice

(May be present: Egg, Milk, Mustard, Peanuts, Crustaceans, Fish, Tree nuts, Sesame, Wheat, Sulphites, Soy)

7.5 g

Chicken Stock Powder

(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

1 unit(s)

Lime

1 unit(s)

Chicken Broth Concentrate

7 g

Cilantro

Not included in your delivery

0.13 tsp

Sugar*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat27 g
Saturated Fat14 g
Carbohydrate92 g
Sugar11 g
Dietary Fiber11 g
Protein36 g
Cholesterol35 mg
Sodium2590 mg
Trans Fat0.4 g
Potassium1250 mg
Calcium450 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the broiler to high. 
  • Wash and dry all produce.
  • To a medium pot, add stock powder, half the Enchilada Spice Blend and 1 1/4 cups (2 1/2 cups) water. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Zest, then juice half the lime (use whole lime for 4 servings).
  • Roughly chop cilantro. 
Cook Impossible® protein
3
  • Heat a large non-stick pan over medium-high. (TIP: Use a large oven-proof pan if you have one.)
  • When hot, add 1 tbsp (2 tbsp) oil, then Impossible® burger patties. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Finish Impossible® protein
4
  • To the pan with Impossible®, add peppers. Cook for 2-3 min, stirring occasionally, until peppers soften slightly.
  • Sprinkle remaining Enchilada Spice Blend over Impossible® and peppers, then season with 1/4 tsp (1/2 tsp) salt. Cook for 30 sec, stirring often, until fragrant.
  • Add salsa and chicken broth concentrate. Cook for 1-2 min, stirring often, until mixture thickens slightly. 
Assemble and bake
5
  • Add cooked rice to the pan with Impossible® and peppers. Season with salt and pepper, then stir to combine.
  • Transfer mixture to an 8x8-inch (9x13-inch) baking dish. (NOTE: Skip this step if you're using an oven-proof pan.)
  • Sprinkle cheese over top.
  • Broil in the middle of the oven for 2-3 min, until cheese is golden.
Finish and serve
6
  • In a small bowl, combine sour cream, lime zest, lime juice, half the cilantro and a pinch of sugar. Season with salt and pepper. Stir to combine.
  • Divide Impossible® Burger Patties and rice skillet between bowls.
  • Dollop sour cream over top.
  • Sprinkle remaining cilantro over top. 
7

If you've opted to get Impossible® burger patties, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** 

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