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Mexican Recipes
Pork Tacos

Pork Tacos

with Pico de Gallo, Avocado and Spring Mix

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3.5 / 4 Ratingout of 1662 ratings
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Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder. It's then shredded and pan-fried to give it a crispy texture. We've created a kid-friendly quick version using ground pork. The secret is cooking the meat until it's dark brown!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Pork

2 tbsp

Mexican Seasoning

113 g

Red Onion, chopped

4 tbsp

Tomato Paste

12 g

Garlic

12 unit

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Avocado

160 g

Roma Tomato

2 unit

Lime

7 g

Cilantro

113 g

Spring Mix

Not included in your delivery

3 tsp

Sugar*

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3556 kJ
Calories850 kcal
Fat52 g
Saturated Fat17 g
Carbohydrate60 g
Sugar9 g
Dietary Fiber8 g
Protein40 g
Cholesterol115 mg
Sodium1260 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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