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Thai Recipes
Sweet Chili Thai Turkey over Rice

Sweet Chili Thai Turkey over Rice

with Snow Peas and Tangy Mango-Pepper Salsa

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This turkey dish is just as ready for summer as we are, thanks to a tropical mango salsa! The juicy tender turkey, glazed with sweet Thai chili sauce and served over creamy coconut rice, will have you dancing in your kitchen!

Allergens:Sulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Turkey Scallopine

1.5 cup

Basmati Rice

¼ cup

Sweet Chili Sauce

85 g

Mango

1 unit

Lime

1.5 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

2 unit

Green Onions

227 g

Snow Peas

160 g

Sweet Bell Pepper

Not included in your delivery

¼ tsp

Salt and Pepper*

2 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories470 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate49 g
Sugar13 g
Dietary Fiber3 g
Protein46 g
Cholesterol95 mg
Sodium870 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce. Add 2 1/2 cups water in a medium pot. Cover and bring to a boil over high heat. Add rice to the pot of boiling water. Reduce heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

2

While the rice cooks, pat turkey dry with paper towels. Arrange on a foil-lined baking sheet. Toss with 1 tbsp oil, then 3/4 tsp garlic salt. Season with pepper. Cook in middle of the oven, flipping once halfway, until cooked through, 12-14 min.**

3

While the turkey cooks, cut stems off snow peas, if needed. Core, then cut the peppers into 1/2-inch pieces. Roughly chop the mango. Zest, then juice the lime. Thinly slice the green onions. Whisk together the lime juice and 1 tbsp oil in a medium bowl. Add the peppers and mango. Toss to combine. Season with salt and pepper.

4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then the snow peas. Cook, stirring often until tender-crisp, 4-5 minutes. Season with salt and pepper. Remove from heat.

5

When the turkey is cooked through, transfer to a large bowl along with any juices from the pan. Pour over the sweet chili sauce. Toss to combine. Set aside. When the rice is tender, fluff with a fork. Season with salt. Stir in the lime zest and green onions.

6

Divide the rice and snow peas between plates. Top with the turkey, drizzling over any juices left in the bowl. Top with the mango pepper salsa.