Sweet Chili Chicken Sandwiches
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Sweet Chili Chicken Sandwiches

Sweet Chili Chicken Sandwiches

with DIY Ranch and Garlicky Broccoli

Wing night flavours... in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. Spread DIY ranch on the sandwich buns, then dunk garlicky broccoli into the rest as a dip!

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Chicken Breast Tenders

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

227 g

Broccoli, florets

7 g

Chives

1 tbsp

Garlic Puree

28 g

Spring Mix

4 tbsp

Sweet Chili Sauce

1 tsp

Garlic Salt

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories850 kcal
Fat42 g
Saturated Fat7 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber5 g
Protein52 g
Cholesterol150 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Aluminum Foil
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Small Bowl

Instructions

Roast chicken
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat chicken dry with paper towels. Add chicken, 1/2 tsp garlic salt and 1 tbsp oil (dbl both for 4 ppl) to a foil-lined baking sheet. Season with pepper, then toss to coat. Arrange in a single layer. Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top. Return chicken to the middle of the oven and roast until cooked through, 4-6 min.**

Prep
2

While chicken roasts, halve buns. Cut broccoli into bite-sized pieces. Thinly slice chives.

Cook broccoli
3

Heat a large non-stick pan over medium-high heat. When hot, add 1/4 cup water, 1/4 tsp garlic salt (dbl both for 4 ppl) and garlic puree. Season with pepper, then stir to combine. Add broccoli. Cook, stirring occasionally, until tender-crisp, 4-5 min. Remove the pan from heat, then cover to keep warm.

Toast buns
4

While broccoli cooks, add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Make DIY ranch
5

Add sour cream, mayo, chives, remaining garlic salt and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.

Finish and serve
6

Spread some DIY ranch onto bottom buns, then stack with spring mix and chicken. Spoon over any remaining sauce from the baking sheet. Close with top buns. Divide sandwiches and broccoli between plates. Serve remaining DIY ranch alongside for dipping.