Sweet Chili Chicken Breasts Sandwiches
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Sweet Chili Chicken Breasts Sandwiches

Sweet Chili Chicken Breasts Sandwiches

with Ranch and Side Salad

Wing-night flavours—in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. You'll love the fresh side salad as a perfect hit of brightness, too!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

28 g


(Contains Milk, Wheat May contain Soy, Sesame)

56 g

Carrot, julienned

2 tbsp

Italian Dressing

(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp



Nutrition Values

Calories840 kcal
Fat39 g
Saturated Fat9 g
Carbohydrate71 g
Sugar20 g
Dietary Fiber3 g
Protein48 g
Cholesterol150 mg
Sodium1530 mg
Trans Fat0.5 g
Potassium850 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Aluminum Foil
Measuring Spoons
Silicone Brush
Small Bowl
Large Bowl


Season chicken
  • Line a baking sheet with foil.
  • Pat chicken breasts dry with paper towels.
  • Add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to the prepared baking sheet.
  • Season with salt and pepper, then toss to coat. Arrange in a single layer.
Roast chicken
  • Roast chicken breasts in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
  • Return to the middle of the oven and roast until cooked through, 6-8 min.**
Toast buns
  • Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl. Season with salt and pepper.
  • Halve buns.
  • Brush butter onto cut sides of buns.
  • Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
Make salad
  • Add Italian dressing to a large bowl.
  • Top with carrots and spring mix. Do not toss until ready to serve.
Finish and serve
  • Toss salad to combine.
  • Spread ranch onto top and bottom buns, then stack with some salad and chicken.
  • Spoon over any remaining sauce from the baking sheet. Close with top buns.
  • Divide sandwiches and remaining salad between plates.
  • Top salad with croutons.

If you've opted to get chicken breasts, prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken tenders, increasing final cooking time by 2-4 min.