Sweet Chili and Sesame Turkey
with Garlic Rice and Bok Choy
We’ve fired up this sizzling stir-fry with sweet chili and sesame turkey. Garlicky rice and bok choy round out this weeknight winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Sweet Chili Sauce
Shanghai Bok Choy
Not included in your delivery
Salt and Pepper*
Before starting, wash and dry all produce. Plunge bok choy into a bowl of cool water to wash away any grit. Peel, then mince or grate the garlic. Heat a medium pot over medium heat. When hot, add 1 tbsp oil, then half the garlic and rice. Cook, stirring often, until fragrant, 1 min. Add 2 1/2 cups water and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, pat turkey dry with paper towels. Season with salt and pepper. Combine sesame seeds and cornstarch in a shallow dish. Add turkey. Seal the bag and toss to coat turkey with the cornstarch-sesame mixture. Set aside.
Cut bok choy in half lengthwise. Heat a large non-stick pan over medium-high heat. When hot, add bok choy, 1/2 tbsp oil and 1/4 cup water. Cook, covered, flipping once halfway through cooking, until tender, 5-6 min. Season with salt and pepper. Set aside on a plate and cover to keep warm.
Add 1 tbsp oil to the same pan, then half the turkey. Cook, flipping once halfway through, until golden and cooked through, 4-5 min.** Transfer to a large bowl and cover to keep warm. Repeat with 1 tbsp oil, then remaining turkey.
Heat the same pan over medium heat. When hot, add 1 tbsp oil, then garlic. Cook, stirring often, until fragrant, 30 sec. Remove from heat. Transfer garlic oil to a small bowl.
Add sweet chili sauce to the bowl with turkey. Stir to coat turkey. Fluff rice with a fork, then season with salt. Stir in peas to warm through. Divide rice between plates. Top with turkey. Divide bok choy between plates, then drizzle over garlic oil.