Swedish-Inspired Turkey Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Swedish-Inspired Turkey Burgers

Swedish-Inspired Turkey Burgers

with Potato Coins and Dilly Mayo

You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky turkey burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes


serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Russet Potato

113 g


1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

56 mL


(Contains Milk)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Worcestershire Sauce

(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)

28 g

Baby Spinach

4 tbsp


(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

Not included in your delivery

0.13 tsp


0.31 tsp


1.5 tbsp


½ tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1040 kcal
Fat58 g
Saturated Fat16 g
Carbohydrate91 g
Sugar6 g
Dietary Fiber7 g
Protein39 g
Cholesterol175 mg
Sodium1650 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Measuring Cups
Small Bowl


Prep and roast potato coins
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Form patties
  • Add turkey, Worcestershire sauce, breadcrumbs and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Pan-fry patties
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry until cooked through, 4-5 min per side.**
  • Transfer patties to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Prep and cook saucy mushrooms
  • Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook, stirring occasionally, until softened, 4-5 min.
  • Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook, stirring occasionally, until sauce thickens, 2-3 min.
Toast buns
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
  • Combine mayo and Dill-Garlic Spice Blend in a small bowl.
  • Spread some dilly mayo on bottom buns.
  • Stack bottom buns with spinach, patties and saucy mushrooms. Close with top buns.
  • Divide burgers and potatoes between plates.
  • Serve any remaining dilly mayo alongside for dipping.

If you've opted to get turkey, add 1/2 tbsp (1 tbsp) oil to the pan, then add turkey patties. Cook turkey patties in the same way the recipe instructs you to cook the beef patties.


Si vous avez choisi la dinde, ajouter 1/2 c. à soupe (1 c. à soupe) d’huile à la poêle. Cuire la dinde de la même façon que la recette vous indique de cuire le bœuf**.