You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky turkey burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 unit(s)
Russet Potato
113 g
Mushrooms
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
56 mL
Cream
(Contains Milk)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
28 g
Baby Spinach
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
0.13 tsp
Pepper*
0.31 tsp
Salt*
1.5 tbsp
Oil*
½ tbsp
Unsalted Butter*
(Contains Milk)
If you've opted to get turkey, add 1/2 tbsp (1 tbsp) oil to the pan, then add turkey patties. Cook turkey patties in the same way the recipe instructs you to cook the beef patties.
Si vous avez choisi la dinde, ajouter 1/2 c. à soupe (1 c. à soupe) d’huile à la poêle. Cuire la dinde de la même façon que la recette vous indique de cuire le bœuf**.