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SuperQuick Cheesy Impossible® Burger Patties Flatbreads

SuperQuick Cheesy Impossible® Burger Patties Flatbreads

with Basil Pesto and Balsamic-Dressed Spinach Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
830 kcal
Protein
: 
44g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Milk
  • Wheat
  • Sulphites
  • Milk
  • Sulphites
  • Wheat
  • Tree nuts
  • Triticale
  • Mustard
  • Soy
  • Sesame
  • Peanuts
  • May contain traces of allergens
  • Gluten
  • Egg
  • Crustaceans
  • Fish

Ingredients: Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Baby tomato • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Yellow onion • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Spinach • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic salt (salt, garlic powder, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

56 g

Yellow Onion, chopped

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

¼ cup

Basil Pesto

(Contains: Milk May be present: Soy, Sulphites)

56 g

Baby Spinach

1 tbsp

Balsamic Glaze

(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories830 kcal
Fat42 g
Saturated Fat16 g
Carbohydrate73 g
Sugar10 g
Dietary Fiber10 g
Protein44 g
Cholesterol40 mg
Sodium2040 mg
Trans Fat1 g
Potassium1200 mg
Calcium750 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep and cook Impossible® Burger Patties
1
  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Heat a large non-stick pan over high. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties and onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Stir in half the pesto. Cook for 30 sec, until pesto coats Impossible®-onion mixture. Season with half the garlic salt (use all for 4 servings) and pepper. 
Toast flatbread
2
  • Meanwhile, on an unlined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 unlined baking sheets.)
  • Toast flatbreads in the middle of the oven for 2-3 min, until lightly crisp. Remove from oven. (TIP: Keep your eye on flatbreads, so they don't burn.)
  • Flip flatbreads, then spread with remaining pesto.
  • Sprinkle mozzarella over top. Top with Impossible®-onion mixture and half of the Parmesan.
  • Broil flatbreads in the middle of the oven for 2-3 min, until cheese is melted. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating baking sheets halfway through.)
Make salad
3
  • Meanwhile, halve tomatoes.
  • To a medium bowl, add half the balsamic glaze (use all for 4 servings) and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then whisk to combine. 
  • Add spinach and tomatoes, then toss to combine. 
Finish and serve
4
  • Cut flatbreads into quarters. 
  • Divide flatbreads and salad between plates. 
  • Sprinkle remaining Parmesan over top of salad.
5

If you've opted to get Impossible®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.** 

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