Sunny California Pork Salad
with Guacamole Dressing
Everything you love about a California Pork sammie but in salad form! Chalk full of juicy tomatoes, crisp lettuce, zesty spiced meat,, sharp cheddar and drizzled with a guacamole dressing!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
113 g
Spring Mix
113 g
Baby Tomatoes
3 tbsp
Guacamole
2 tbsp
Ranch Dressing
(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Sesame)
3 unit(s)
Radish
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
Not included in your delivery
0.06 tsp
Pepper*
0.06 tsp
Salt*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Slice radish into 1/4-inch rounds.
- Add guacamole and ranch to a large bowl. Season with salt and pepper, then whisk together.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into large pieces, until no pink remains, 4-5 min.**
- Add Zesty Garlic Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Add spring mix, croutons, radishes and tomatoes to the large bowl with dressing. Season with salt and pepper, then toss to combine.
- Divide salad between bowls.
- Top with pork and cheese.
If you've opted to get pork, cook it in the same way the recipe instructs you to cook the turkey.
