Striploin Steak and Oven Frites
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Striploin Steak and Oven Frites

Striploin Steak and Oven Frites

with Herby Garlic Butter

Allergens:
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

370 g

Striploin Steak

3 unit(s)

Russet Potato

14 g

Parsley and Thyme

1 unit(s)

Shallot

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

170 g

Green Beans, trimmed

113 g

Sugar Snap Peas

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

1 tbsp

Brown Sugar

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Nutrition Values

Calories680 kcal
Fat14 g
Saturated Fat5 g
Carbohydrate87 g
Sugar16 g
Dietary Fiber10 g
Protein54 g
Cholesterol95 mg
Sodium1210 mg
Trans Fat0.4 g
Potassium2500 mg
Calcium175 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions