Skip to main content
Log in
Log in
Sticky Black Bean Chow Mein

Sticky Black Bean Chow Mein

with Roasted Bok Choy and Peppers

3.7
(1.5K)
Get Up To 20 Free Meals + Free Sides for Life

Hoisin, oyster sauce, ginger and black beans combine for a slick coating to this Asian inspired dish. The bok choy and peppers also add a punch of colour to this one-pan wonder. The only thing left to do is slurp, twirl and devour every last noodle!

Allergens:
Wheat
•Peanuts
•Mustard
•Sesame
•Soy
•Sulphites
•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time
DifficultyMedium
serving amount

1 can

Black Beans

200 g

Chow Mein Noodles

(Contains: Wheat)

160 g

Sweet Bell Pepper

200 g

Shanghai Bok Choy

30 g

Ginger

6 g

Garlic

28 g

Peanuts, chopped

(Contains: Peanuts)

¼ cup

Hoisin-Soy Sauce Blend

(Contains: Wheat, Mustard, Sesame, Soy, Sulphites)

1 tbsp

Cornstarch

(Contains: Sulphites)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy, Gluten)

2 unit

Green Onion

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories690 kcal
Fat21 g
Saturated Fat2 g
Carbohydrate105 g
Sugar14 g
Dietary Fiber17 g
Protein23 g
Sodium2000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
PREP
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (NOTE: use the same amounts for 4ppl). Cover and bring to a boil over high heat. While water boils, roughly chop bok choy. Core, then cut peppers into 1/4-inch pieces. Peel, then finely grate 1 tbsp ginger. Thinly slice the green onion. Peel, then mince the garlic.

MAKE SAUCE
2

Whisk together the hoisin-soy, oyster sauce, garlic, ginger, cornstarch and 1/4 cup water (dbl for 4ppl) in a large bowl until combined. Set aside.

COOK NOODLES
3

Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Set aside.

COOK PEPPERS
4

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the peppers. Cook, stirring often, until tender, 2-3 min.

COOK BOK CHOY
5

Add bok choy to the pan. Cook, stirring often, until tender-crisp, 2-3 min. Add sauce mixture and black beans with can liquid. Cook, stirring often, until sauce slightly thickens, 2-3 min. Add veggie sauce mixture to the pot with noodles and toss to coat.

FINISH AND SERVE
6

Divide the black bean noodles between plates. Sprinkle over the green onions and peanuts.

Meal right image

Explore Similar Recipes

Peanut Recipes
Garlic Recipes
Meal left image

More delicious recipes with similar ingredients

Seared Steak and Crispy Potato Salad

with Tomatoes, Green Beans, and Shallot Pan-Sauce

Skillet Chicken Pot Pie

with Homemade Biscuits and Thyme Gravy

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Lasagna Penne Bake

with Kale and Mozzarella

Honey-Glazed Pork Tenderloin

with Caramelized Sweet Potatoes and Green Beans

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Seared Serrano Steak

with Sweet Mango Slaw & Cilantro Rice

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Chipotle-Rubbed Chicken Salad

with Pico de Gallo & Avocado

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Homestead Chicken Stew

with Brown-Butter Irish Champ

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

SuperQuick Roasted Chicken with Broccoli and Lemon-Feta Potatoes

made with Quick-Cook Potatoes

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce