Chipotle Chicken Wings and Crispy Jumbo Shrimp Platter
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Chipotle Chicken Wings and Crispy Jumbo Shrimp Platter

Chipotle Chicken Wings and Crispy Jumbo Shrimp Platter

with Potato Wedges and Creamy Coleslaw

Chipotle makes everything better — especially succulent chicken wings! This meal is packed with flavour, from the oven-baked wings to the shallow-fried breaded jumbo shrimp. Creamy coleslaw cools everything down.

Tags:
New
Allergens:
Shrimp
Egg
Wheat
Mustard
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

serving amount

680 g

Chicken Wings

285 g

Jumbo Shrimp

(Contains Shrimp)

1 unit(s)

Egg

(Contains Egg)

2 unit(s)

Russet Potato

170 g

Coleslaw Cabbage Mix

1 unit(s)

Garlic, cloves

½ cup

Panko Breadcrumbs

(Contains Wheat)

8 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

4 tbsp

Chipotle Sauce

(Contains Mustard, Soy, Egg, Milk May contain Fish, Sesame, Soy, Sulphites, Wheat)

3 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 tbsp

White Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

Not included in your delivery

1 tsp

Sugar*

5 tbsp

Oil*

½ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories1890 kcal
Fat130 g
Saturated Fat26 g
Carbohydrate87 g
Sugar15 g
Dietary Fiber7 g
Protein92 g
Cholesterol700 mg
Sodium3490 mg
Trans Fat0.5 g
Potassium2100 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Strainer
Medium Bowl
Small Bowl
Large Bowl
Whisk
Aluminum Foil
Large Non-Stick Pan

Instructions

Roast wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, half the BBQ seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Shrimp prep
2
  • Meanwhile, add Cream Sauce Spice Blend to a medium bowl.
  • Add panko to another medium bowl.
  • Add egg to a small bowl, then whisk with a fork to combine. (NOTE: This is your egg wash.)
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
Bread shrimp
3
  • Add shrimp to the bowl with Cream Sauce Spice Blend. Toss until well coated. 
  • Working with one coated shrimp at a time, dip into egg wash, then coat in panko, pressing gently to adhere.
  • Set breaded shrimp aside on a plate as you repeat the process with remaining shrimp.
Bake wings and make coleslaw
4
  • Line a baking sheet with lightly-oiled foil.
  • Pat chicken dry with paper towels. Season with salt, pepper and remaining BBQ seasoning.
  • Arrange chicken on prepared baking sheet. Toss with 1 tbsp (2 tbsp) oil.
  • Bake in the middle of the oven until cooked through, 12-15 min.**
  • Meanwhile, add vinegar, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) mayo to a large bowl. Season with salt and pepper, then whisk to combine. Add coleslaw cabbage mix. Toss to coat.
Cook shrimp
5
  • While the chicken wings cook, heat 1/4 cup (1/2 cup) oil in a large non-stick pan over medium-high heat.
  • Meanwhile, peel, then mince or grate garlic.
  • When oil is hot, add one shrimp at a time to the pan. (NOTE: Fry in batches, if needed.) Cook, flipping once, until shrimp just turn pink, 2-3 min.**
  • Transfer shrimp to a paper towel-lined plate, then season with salt.
Broil wings and serve
6
  • When wedges are done, remove from the oven, then increase heat to high broil.
  • Broil chicken wings in the top of the oven until crispy and golden-brown, 2-5 min.
  • Toss together half the garlic, chipotle sauce and chicken wings in another large bowl.
  • Add remaining garlic and remaining mayo to another small bowl. Season with salt and pepper.
  • Divide chicken wings, shrimp, potato wedges and slaw between plates.
  • Serve garlic mayo alongside for dipping.