Spiced Oranges and Almond Streusel
with Honey Whipped Cream
Golden almonds and graham cracker crumbs make a sumptuous streusel to top off juicy orange slices and honey whipped cream. Each wholesome component is full of lush and cozy flavour!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Graham Cracker Crumbs
(Contains Tree nuts)
Pumpkin Pie Spice Mix
Not included in your delivery
Add 2 tbsp butter to a small pot. Melt over medium heat, stirring occasionally, 1-2 min. When butter is melted, remove the pot from heat, then stir in graham cracker crumbs, almonds and 1/8 tsp salt. Transfer almond streusel to an unlined baking sheet and spread in an even layer. Bake in the middle of the oven until almonds are golden-brown, 4-6 min. Set aside until ready to serve.
While almond streusel bakes, zest half an orange. Cut a thin piece off the top and bottom ends of orange. Place one flat end of orange on a cutting board, then cut the peel away from top to bottom, turning orange as you go. Once peeled, place orange on its side and slice into 1/4-inch rounds. Remove and discard any seeds. Peel and slice 5 more oranges. Gently transfer orange slices to a large platter or individual plates. Cover and refrigerate until ready to serve.
Add chilled cream, 1 tsp orange zest and 2 tbsp honey to a large bowl. Using an electric mixer or whisk, beat until stiff peaks form, 2-4 min. (NOTE: 1-2 min with an electric mixer on high.) Cover with plastic wrap and refrigerate until ready to serve.
Just before serving, stir together 2 tbsp honey and Pumpkin Pie Spice in a small bowl. Drizzle spiced honey mixture over orange slices. Dollop honey whipped cream over oranges, then sprinkle almond streusel over top.