This quick and easy bowl is inspired by the bold flavours of Vietnam! Sweet and savoury sing together when beef is caramelized with brown sugar and zesty aromatics. Get to know fragrant lemongrass at the dinner table tonight!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¾ cup
Jasmine Rice
2 unit(s)
Shanghai Bok Choy
28 g
Crispy Shallots
(Contains Wheat)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
2 unit(s)
Green Onion
1 unit(s)
Lemongrass
1 unit(s)
Chili Pepper
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)
2 tbsp
Brown Sugar
2 tsp
Sriracha
(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)
0.06 tsp
Pepper*
0.19 tsp
Salt*
½ tbsp
Oil*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the pork.