Southwest Beef Salad
with Corn and Creamy Lime Dressing
This Southwest salad is super speedy! Southwest spice flavours tender beef and quick-cooking corn. Wanna skip a step? Leave the tomatoes whole!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
85 g
Tortilla Chips
113 g
Baby Spinach
113 g
Corn Kernels
113 g
Baby Tomatoes
1 unit(s)
Lime
1 unit(s)
Sour Cream
(Contains: Milk)
1 tbsp
Southwest Spice Blend
(May contain traces of: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then beef. Break beef up into smaller pieces, then add corn.
- Cook, stirring occasionally, until beef is cooked through, 5-6 min.**
- Drain and discard excess fat, if desired. Add Southwest Spice Blend, then stir to combine.
- Remove from heat, then season with salt and pepper, to taste.
- Meanwhile, juice half the lime. Cut remaining lime into wedges.
- If desired, halve tomatoes.
- Add sour cream, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) lime juice and 1/2 tbsp (1 tbsp) water to a small bowl.
- Season with salt and pepper, then stir to combine.
- Add remaining lime juice, 1/4 tsp sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add tomatoes and spinach, then toss to combine.
- Divide salad between plates.
- Crumble tortilla chips over top.
- Top with beef and corn.
- Drizzle creamy lime dressing over beef and corn.
- Squeeze a lime wedge over top, if desired.
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the turkey.** Drain and discard excess fat before adding Southwest Spice Blend, if desired.
