This ultra-moist vanilla cake is studded with colourful sprinkles and topped with a smooth chocolate pudding frosting for a decadent and fun post-dinner treat!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Egg
(Contains Egg)
237 mL
Milk
(Contains Milk)
4 tbsp
All-Purpose Flour
(Contains Wheat)
56 g
Rainbow Sprinkles
(Contains Soy)
½ cup
White Sugar
¼ cup
Cocoa Powder
400 g
Vanilla Baking Mix
(Contains Milk, Wheat)
0.13 tsp
Salt*
8.33 tsp
Butter*
½ cup
Oil*