Smoky Shrimp and Corn Chowder
with Parsley
Hearty and nourishing, chowder is a timeless comfort food. The combination of juicy shrimp, potatoes and vegetables in a luxuriously creamy and smoky broth makes a delicious meal.
Ingredients: Shrimp • Russet potato • Thaw-friendly corn (corn, modified vinegar) • Mirepoix (carrot, onion, celery) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • All-purpose flour (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Parsley • Garlic • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
1 unit(s)
Russet Potato
113 g
Corn Kernels
113 g
Mirepoix
2 unit(s)
Garlic, cloves
7 g
Parsley
2 unit(s)
Cream Cheese
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Crustaceans, Egg, Fish, Gluten, Soy, Sulphites)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy)
Not included in your delivery
2 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, add a sealed cream cheese packet to a small heat-proof bowl of hot water to soften.
- Wash and dry all produce.
- Remove brown spots from potato, then peel and cut into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Heat a large pot over medium.
- When hot, add 2 tbsp (4 tbsp) butter, then stir to melt.
- Add Smoked Paprika-Garlic Blend, mirepoix, corn and garlic. Cook for 3-4 min, stirring occasionally, until veggies soften.(TIP: Stir, scraping up any brown bits from the bottom of the pan.) Season with salt and pepper.
- Sprinkle flour over top. Cook for 30 sec, stirring constantly, until veggies are coated.
- Add potatoes, stock powder and 3 cups (6 cups) water, then stir to combine, scraping any brown bits on the bottom.
- Bring to a boil over high. Once boiling, reduce heat to medium.
- Cook uncovered for 12-14 min, stirring occasionally, until potatoes are fork-tender.
- Meanwhile, finely chop parsley.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- In a medium bowl, whisk together cream cheese and cream, until smooth.
- When potatoes are almost done, add shrimp and cream cheese-cream mixture to the pot. Cook for 3-4 min, stirring occasionally, until shrimp is firm and opaque and chowder thickens slightly.** Season with salt and pepper. (TIP: If chowder is too thick, add 1/4 cup water.)
- Divide chowder between bowls.
- Sprinkle parsley over top.
