Smoked Salmon Breakfast Sammies
with Chive Cream Cheese and Fried Eggs
Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!
Allergens:
Salmon
•Wheat
•Egg
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
100 g
Smoked Salmon
(Contains Salmon)
2 unit(s)
Brioche Bun
(Contains Wheat, Egg May contain Soy)
2 unit(s)
Egg
(Contains Egg)
7 g
Chives
1 unit(s)
Sour Cream
1 unit(s)
Cream Cheese
(Contains Milk)
1 unit(s)
Shallot
28 g
Spring Mix
2 tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
½ tsp
Sugar*
Nutrition Values
Calories650 kcal
Fat38 g
Saturated Fat17 g
Carbohydrate50 g
Sugar14 g
Dietary Fiber3 g
Protein38 g
Cholesterol280 mg
Sodium1200 mg
Trans Fat1 g
Potassium550 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Measuring Spoons
•Measuring Cups
•Medium Bowl
•Medium Non-Stick Pan
•Baking Sheet
Cooking Steps
1
- Peel, then thinly slice shallot.
- Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
2
- Thinly slice chives.
- Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
3
- Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
4
- Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min.
- Spread cream cheese mixture over top buns.
- Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.