Smart Sweet and Spicy Pork Patties and Potatoes
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Smart Sweet and Spicy Pork Patties and Potatoes

Smart Sweet and Spicy Pork Patties and Potatoes

with Sugar Snap Peas and Peppers

Nothing can be better for dinner than these easy Korean-inspired pork patties, glazed in a sweet and spicy sauce spiked with ginger-garlic puree!

Carb Smart
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Pork

2 tbsp

Ginger-Garlic Puree

(Contains Soy May contain Milk, Soy, Sulphites)

28 g

Crispy Shallots

(Contains Wheat)

2 tbsp

Honey-Garlic Sauce

(Contains Soy May contain Mustard, Tree nuts, Sulphites, Crustaceans, Sesame, Egg, Milk, Wheat, Fish, Soy)

1 tbsp


(Contains Soy, Wheat May contain Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)

1 tbsp

Sesame Oil

(Contains Sesame)

113 g

Sugar Snap Peas

1 unit(s)

Sweet Bell Pepper

200 g

Yellow Potato

Not included in your delivery

½ tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories700 kcal
Fat45 g
Saturated Fat15 g
Carbohydrate45 g
Sugar18 g
Dietary Fiber5 g
Protein29 g
Cholesterol80 mg
Sodium750 mg
Trans Fat0.2 g
Potassium1150 mg
Calcium50 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan


Roast potatoes
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
  • Meanwhile, trim sugar snap peas. 
  • Core, then cut pepper into 1/4-inch strips.
  • Add pork, half the crispy shallots and half the ginger-garlic puree to a medium bowl. Season with salt and pepper, then combine. 
  • Divide pork mixture into 8 equal portions (16 portions for 4 ppl).
  • Roll into balls, then flatten into 1/2-inch-thick patties. Set aside. 
Cook veggies
  • Heat a large non-stick pan over medium heat. 
  • When hot, add half the sesame oil, then peppers and sugar snap peas. Cook, stirring occasionally, until tender, 3-4 min. 
  • Add remaining ginger-garlic puree. Cook, stirring constantly, until fragrant, 1 min. 
  • Season with salt and pepper. 
  • Transfer to a plate, then cover to keep warm. 
Cook patties
  • Add remaining sesame oil to the same pan (used in step 3), then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Cook until browned all over and cooked through, 4-5 min per side.** 
Make sauce
  • Add half the honey-garlic sauce, half the gochujang (use all sauces for 4 ppl) and 1/4 cup (1/2 cup) water to the pan with the patties. Cook, stirring often, until sauce coats patties, 1-2 min. 
  • Season with salt and pepper, to taste.
Finish and serve
  • Once potatoes are finished roasting, add sugar snap pea-pepper mixture to the baking sheet with potatoes, then toss to combine. 
  • Divide veggies between plates. 
  • Top with patties. 
  • Drizzle any sauce remaining in the pan over top.
  • Sprinkle with remaining crispy shallots.