Smart Jalapeño and Beyond Meat® Chili
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smart Jalapeño and Beyond Meat® Chili

Smart Jalapeño and Beyond Meat® Chili

with Black Beans and Cheddar Cheese

This light Beyond Meat® and bean chili hits the spot. We added spicy jalapeños and melty cheddar cheese for extra deliciousness!

Smart is based on a per serving calculation of the recipe's kilocalorie and carbohydrate amount.

Carb Smart
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes


serving amount

2 unit(s)

Beyond Meat®

7 g


1 unit(s)

Sweet Bell Pepper

1 unit(s)


2 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

½ unit(s)

Black Beans

1 unit(s)

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories560 kcal
Fat27 g
Saturated Fat11 g
Carbohydrate55 g
Sugar14 g
Dietary Fiber15 g
Protein37 g
Cholesterol25 mg
Sodium1240 mg
Trans Fat0.3 g
Potassium1600 mg
Calcium300 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups


  • Core, then cut bell pepper into 1/2-inch pieces.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeńos!) 
Cook veggies
  • Heat a large pot over medium-high heat.
  • When the pan is hot, add 1 tsp (2 tsp) oil, then bell peppers and 1 tbsp (2 tbsp) jalapeños. (NOTE: Reference heat guide.)
  • Cook, stirring occasionally, until tender-crisp, 4-5 min.
  • Season with salt and pepper.
  • Remove from heat, then transfer veggies to a plate.


Cook Beyond Meat®
  • Reheat the same pot over medium.
  • When hot, add Beyond Meat® patties to the dry pot.
  • Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Add Enchilada Spice Blend, then stir to combine.
Simmer chili
  • Add crushed tomatoes, half the black beans and their liquid (use all for 4 ppl) and 1/2 cup (1 cup) water to the pot with Beyond Meat®. 
  • Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. Chili gets better the longer it cooks!)
  • Season with salt and pepper.
Finish and serve
  • When chili has thickened, add veggies. Cook, stirring often, until warmed through, 2-3 min.
  • Season with salt and pepper, to taste.
  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with cilantro and cheese.
  • Sprinkle any remaining jalapenos over top, if desired.

If you've opted to get Beyond Meat®, cook it the same way as the pork, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.