Simple Sun-Dried Tomato Pesto Bowl
with Peppers and Couscous
REFERENCE 1ST VERSION FOR COPY
Tags:
Veggie
•Lunch
Allergens:
Hvede
•Milk
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
cup
Couscous
unit(s)
Sweet Bell Pepper
cup
Sun-Dried Tomato Pesto
g
Spring Mix
cup
Feta Cheese, crumbled
tbsp
White Wine Vinegar
Not included in your delivery
0.06 tsp
Salt and Pepper*
Nutrition Values
Calories260 kcal
Fat6 g
Saturated Fat0.5 g
Carbohydrate42 g
Sugar4 g
Dietary Fiber3 g
Protein8 g
Sodium150 mg
Potassium350 mg
Calcium40 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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